
5500 yen satisfaction course! 90 minutes all-you-can-drink included
5500 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
- <90 minutes> All-you-can-drink
When you feel a little extravagant
Course menu
This is an example of a course.The actual menu may change depending on what is in stock, so please contact the store to find out what is on offer on the day.
- Today's appetizer (e.g. sashimi, vinegared mozuku seaweed, pickled fish, chawanmushi, etc.)
- Today's salad (e.g. Ajitaka salad, soft-boiled egg salad, fried squid salad, etc.)
- Today's dish
- Today's fried food (e.g. Taiwanese sweet and sour pork/boneless fried chicken, etc.)
- Today's dish 2
- Today's dish 3
- Main course (From October 1st to the end of March, we will be serving hotpot dishes.In that case, the rice dish is called porridge.)
- Rice dishes
- Dessert
We can accommodate menu changes and all-you-can-drink times according to your budget and requests, so please feel free to contact us.
All-you-can-drink menu
・Draft beer (Asahi S Dry)※/Asahi Dry Zero
·Highball
· High Ball / Ginger High Ball / Cork High
·sour
・Lemon/Calpis Lemon/Oolong Highball/Green Tea Highball
·Sake
・1 cup (hot/regular)
·wine
· Glass wine red / glass wine white
· Shochu
· Potato / wheat
·Cocktail
・Standard Cassis・Peach ・(Mixer/Soda・Cola・Ginger Ale・Orange・Apple・Oolong)
·Plum wine
・(mixture/water/hot water/soda)
·Soft drink
・Ginger ale/Coca-Cola/Orange juice/Oolong tea/Green tea
- Reservation reception time
- 18:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 2 days before your visit date
Coupons that can be used with this course
We also accept reservations for banquets! Please feel free to contact us! (Basic course meal only from 3,500 yen)
- Expiration date
- Until the end of June 2025
Customers who make a course reservation will receive a 5% discount if they pay in cash!
☆There is a limit☆- Expiration date
- Until the end of June 2025
2025/02/13 update